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Bakerzmix at AFEX 2026 Manila: Indonesian Premix Meets Philippine Bakers

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Bakerzmix at AFEX 2026 Manila: Sharing Stories, Building Partnerships Bakerzmix made its way to AFEX 2026 in Manila, Philippines, and it was a memorable experience. Over the course of the event, we met bakers, business owners, and food industry players who share our passion for great baking. Meeting Customers, Sharing Business Stories Inside the Philippine …

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Bakerzmix Joins AFEX 2026 in Manila: Indonesian Bakery Trends Await

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Indonesian bakery brand Bakerzmix is set to make its mark at the Asia Food Expo (AFEX) 2026, one of Southeast Asia’s leading food and beverage trade exhibitions. The event will take place from September 9–12, 2026, at the World Trade Center Metro Manila in Pasay City, Philippines. What to Expect from Bakerzmix at AFEX 2026 …

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Introducing Bakerzmix Vla Banana: The Ready-to-Use Custard Filling Built for Professional Bakeries

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Bakerzmix is proud to announce the launch of Vla Banana, a ready-to-use banana custard filling designed specifically for bakery, pastry, and HORECA businesses that need consistent quality without adding extra steps to production. Whether you run a bakery, patisserie, café, hotel kitchen, or catering operation, Vla Banana is formulated to solve one of the most …

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Bakerzmix x Snow Village at Food & Hospitality Indonesia (FHI) 2026

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Bakerzmix proudly joins forces with Snow Village at Food & Hospitality Indonesia (FHI) 2026, one of the country’s leading exhibitions for the food and hospitality industry. 📍 JIEXPO Kemayoran, Jakarta📅 21 – 24 July 2026 About the Collaboration This year, Bakerzmix partners with Snow Village to bring an engaging experience for bakery entrepreneurs, professionals, and …

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Perfecting Salt Bread Just Got Easier: No Eggs Required!

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The Korean Salt Bread (Sio Pan) trend is here to stay, and for a good reason. That perfect contrast between a crispy, golden crust, a fluffy interior, and a rich, buttery core topped with sea salt flakes is simply irresistible. However, scaling up production or keeping ingredients consistent can be a challenge for professional bakers …

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The Secret to Perfect Salt Bread: Introducing Bakerzmix Salt Bread Premix!

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The trending Korean Salt Bread (Sio Pang)—famed for its savory taste, crispy crust, and chewy-soft texture—is taking the baking world by storm. However, for home bakers and bakery owners alike, the biggest challenge is maintaining dough consistency and balancing that rich, buttery flavor. You no longer have to worry about complicated recipes or the risk …

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The Ultimate Baking Hack: Fluffy Marble Cake with Just 5 Ingredients

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Craving the timeless, elegant swirl of a classic marble cake but intimidated by a long list of baking essentials and precise measurements? Baking from scratch often requires an array of raw ingredients, separating eggs, and hours of prep work that can quickly take the joy out of your kitchen experience. Fortunately, achieving that perfect, bakery-style …

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Highlights from the Collaborative Baking Demo: Bakerzmix x BPOM Jakarta

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A lively atmosphere and the irresistible aroma of freshly baked treats filled the Bakerzmix Innovation Center recently. Bakerzmix successfully hosted an Exclusive Baking Demo in collaboration with the BPOM (Indonesian Food and Drug Authority) Jakarta team. This event was more than just a recipe-sharing session; it served as a hub for education and innovation, empowering …

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Bakerzmix Hadir di Food + Beverages Expo 2026

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Bakerzmix siap meramaikan Food + Beverages Expo 2026 yang akan berlangsung pada 6–9 Mei 2026 di NICE PIK 2, Tangerang. Ajang bergengsi ini menjadi kesempatan terbaik bagi para pelaku usaha bakery, UMKM, dan pecinta industri makanan & minuman untuk mengenal lebih dekat berbagai solusi premium dari Bakerzmix. Di pameran ini, pengunjung dapat menemukan beragam produk …

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