Key Benefits of Palm True Frying Fat (Solid Oil):
Keeps the oil clearer and extends its usage life due to a specialized antioxidant that effectively inhibits the rise of rancidity (peroxide value).
Withstands high temperatures (up to 300°C), significantly improving production time efficiency.
Enhances the natural flavor of fried products compared to other brands, making seasoning usage more efficient.
Certified Halal by MUI and registered with BPOM.
Proudly homemade in a hygienic production environment (BPOM Standard).
Perfect for beginners learning to bake, as well as for MSMEs (Micro, Small, and Medium Enterprises).