Indonesian bakery brand Bakerzmix is set to make its mark at the Asia Food Expo (AFEX) 2026, one of Southeast Asia’s leading food and beverage trade exhibitions. The event will take place from September 9–12, 2026, at the World Trade Center Metro Manila in Pasay City, Philippines.

What to Expect from Bakerzmix at AFEX 2026

Visitors stopping by the Bakerzmix booth can look forward to two key highlights:

• Free product samples — a hands-on opportunity to taste and experience Bakerzmix’s bakery offerings firsthand.
• Industry trends and insights — an inside look at how Indonesia’s bakery sector is evolving, from ingredient innovation to shifting consumer preferences.

For attendees in the food and beverage industry, this is a chance to connect directly with a growing Indonesian brand while gathering valuable market intelligence straight from the source.

Why AFEX 2026 Matters for the Bakery Industry

AFEX has established itself as a premier platform for food processing, packaging, and technology players across the Philippines and the broader Asian region. Bringing together manufacturers, suppliers, and industry professionals under one roof, the expo creates space for networking, business development, and knowledge sharing — making it an ideal stage for Bakerzmix to showcase its products and expertise to a regional audience.

Whether you’re a bakery business owner, distributor, or simply passionate about the industry, this is a great opportunity to meet the Bakerzmix team, sample their products, and gain fresh perspective on where Indonesia’s bakery market is headed.

Stay tuned for more updates on Bakerzmix’s participation at AFEX 2026.

Bakerzmix is proud to announce the launch of Vla Banana, a ready-to-use banana custard filling designed specifically for bakery, pastry, and HORECA businesses that need consistent quality without adding extra steps to production.

Whether you run a bakery, patisserie, café, hotel kitchen, or catering operation, Vla Banana is formulated to solve one of the most common production bottlenecks: unreliable, time-consuming fillings that break down under heat.

Why Bakeries Need a Bake-Stable Custard Filling

Traditional custard fillings often require mixing, cooking, and careful temperature control — and even then, many lose their shape or texture once baked. Bakerzmix Vla Banana was developed to remove that uncertainty entirely, giving bakery and HORECA teams a filling they can rely on every single batch.

Key Advantages of Bakerzmix Vla Banana

1. Ready-to-Use, No Mixing or Cooking Required

Vla Banana can be used directly from the packaging. There’s no need to mix, cook, or prepare it further — reducing prep time and simplifying production workflows for high-volume bakery operations.

2. Bake-Stable Texture and Shape

Unlike many custard fillings, Bakerzmix Vla Banana holds its shape, texture, and color even when baked together with bread or pastry. It won’t melt, break, or lose form in the oven — a critical requirement for consistent product presentation.

3. Professional Bakery-Style Custard Cream Sensation

Bakerzmix Vla Banana delivers a smooth, soft custard cream experience comparable to professional bakery standards, giving your products a premium mouthfeel customers will notice.

4. Versatile Application Across Bakery Products

This filling is suitable for a wide range of applications, including:

• Danish pastries
• Pies
• Puff pastry
• Soft buns
• Cakes

Its versatility makes it a practical addition to any bakery or HORECA production line, reducing the need for multiple specialized fillings.

Ideal for Bakery Owners, Pastry Chefs, and HORECA Operators

Bakerzmix Vla Banana is built for businesses that need to maintain product consistency at scale — without increasing labor time or compromising on taste and texture. It’s an efficient solution for bakeries, hotels, restaurants, and catering services looking to streamline filling preparation while keeping professional-grade results.

Order Bakerzmix Vla Banana Today

Ready to upgrade your bakery’s filling process? Order Bakerzmix Vla Banana now by clicking the green button in the bottom right corner.

Bakerzmix proudly joins forces with Snow Village at Food & Hospitality Indonesia (FHI) 2026, one of the country’s leading exhibitions for the food and hospitality industry.

JIEXPO Kemayoran, Jakarta
21 – 24 July 2026

About the Collaboration

This year, Bakerzmix partners with Snow Village to bring an engaging experience for bakery entrepreneurs, professionals, and enthusiasts across Indonesia. Visitors can explore premium premix products, witness live baking demonstrations, and gain valuable insights into current trends shaping the bakery industry.

What to Expect

• Watch our expert bakers showcase the versatility and quality of Bakerzmix’s premium premix range, crafted to help bakery businesses achieve consistent, high-quality results.
• Beyond the demos, visitors will have the opportunity to learn more about the growing bakery industry in Indonesia — from market trends to practical tips for scaling a bakery business.
• Meet our team on-site for product consultations tailored to your business needs, whether you’re just starting out or looking to expand your bakery operations.

Why Visit Our Booth

• Discover Bakerzmix’s premium premix innovations
• Get exclusive show-only offers and promotions
• Connect with industry experts and fellow bakery entrepreneurs
• Gain practical knowledge to grow your bakery business

Don’t miss this opportunity to experience Bakerzmix’s premium premix innovations firsthand. Visit our booth at FHI 2026 and take your bakery business to the next level.

The Korean Salt Bread (Sio Pan) trend is here to stay, and for a good reason. That perfect contrast between a crispy, golden crust, a fluffy interior, and a rich, buttery core topped with sea salt flakes is simply irresistible.

However, scaling up production or keeping ingredients consistent can be a challenge for professional bakers and bakery owners. Traditional recipes often require precise egg measurements to achieve the right dough structure—adding to your operational costs and prep time.

What if you could skip the eggs entirely without losing that signature chewy texture and rich flavor?

Introducing Bakerzmix Salt Bread Premix

We are thrilled to launch Bakerzmix Salt Bread, our latest innovative premix designed specifically for commercial bakers who value both premium quality and operational efficiency.

With this new formulation, making authentic Salt Bread has never been easier. Here is why Bakerzmix Salt Bread is a game-changer for your bakery:

• Zero Eggs Needed: Achieve the perfect crumb structure, excellent volume, and ideal chewiness without adding a single egg.
• Cost & Time Efficient: Streamline your kitchen inventory, reduce waste, and lower production costs while maintaining premium quality.
• Consistent Results: Eliminate batch-to-batch variance. Get the exact same artisanal look and taste every single time you bake.
• High Stability: Designed to withstand professional bakery workflows, ensuring excellent dough tolerance and oven spring.

Elevate your bakery menu and satisfy your customers’ cravings with less effort and better margins.

Want to See It in Action?

Curious about how simple the process is and want to see the stunning final results? We’ve got you covered. Watch our step-by-step baking guide and see how Bakerzmix Salt Bread performs in the kitchen!

The trending Korean Salt Bread (Sio Pang)—famed for its savory taste, crispy crust, and chewy-soft texture—is taking the baking world by storm. However, for home bakers and bakery owners alike, the biggest challenge is maintaining dough consistency and balancing that rich, buttery flavor.

You no longer have to worry about complicated recipes or the risk of production errors. Bakerzmix Salt Bread is here as a practical, ready-to-use multipurpose premix flour, specially crafted to simplify the process of making premium-quality Salt Bread.

Why Choose Bakerzmix Salt Bread?

• Only Needs 5 Kitchen Ingredients: Forget complex formulas. Simply add 5 basic ingredients readily available in your kitchen to create the perfect Salt Bread dough.
• Guaranteed Success & Consistency: Eliminates human error in production, ensuring uniform and flawless baking results with every batch.
• Authentic Texture & Taste: Delivers the ideal Salt Bread characteristics—a crispy golden crust, a soft and beautifully textured interior, and an irresistible buttery aroma.
• Cost-Effective Solution for MSMEs: Cuts down preparation time and reduces kitchen waste by up to 25%.

Elevate your baking journey and grow your business with the convenience, practicality, and guaranteed profitability of Bakerzmix Salt Bread.

Craving the timeless, elegant swirl of a classic marble cake but intimidated by a long list of baking essentials and precise measurements? Baking from scratch often requires an array of raw ingredients, separating eggs, and hours of prep work that can quickly take the joy out of your kitchen experience. Fortunately, achieving that perfect, bakery-style marble cake doesn’t have to be complicated anymore.

At Bakerzmix, we believe that innovation should simplify your baking journey without ever compromising on quality, texture, or flavor. By leveraging our premium premix technology, you can completely bypass the hassle of traditional baking and create a stunning centerpiece dessert that looks and tastes like it came straight from a professional pastry shop.

Why Choose the Bakerzmix 3 In 1 Premix Combination?

The secret to minimizing your shopping list while maximizing your results lies in our specialized dual-flavor approach. By pairing the rich, deep aromatic notes of Bakerzmix 3 In 1 Chocolate with the sweet, classic warmth of Bakerzmix 3 In 1 Vanilla, you establish a flawless base.

Here is why this smart combination changes the game for home bakers and professionals alike:

• Zero Room for Error: Our 3 In 1 premixes already incorporate the perfect ratios of premium flour, fine sugar, and essential leavening agents, ensuring a consistent, high-rising bake every single time.
• Only 5 Total Ingredients Needed: Beyond our two signature premixes, you only need to supply 3 standard household pantry staples to bind, enrich, and moisten the batter.
• Premium Fluffy Texture: Enjoy an incredibly moist, fine-crumb texture with distinct vanilla and chocolate layers that meld together beautifully without bleeding into a muddy color.

Elevate Your Baking Experience Effortlessly

Whether you are a professional bakery owner looking to optimize kitchen efficiency and reduce inventory costs, or a home baker wanting to impress your family with a quick weekend treat, this 5-ingredient method delivers exceptional reliability. You no longer need to worry about cake collapsing, dry crumbs, or lack of flavor contrast. It is the ultimate foolproof solution designed for modern, busy lifestyles.

Ready to see the magic happen and master the perfect marble swirl technique? We have visualised the whole seamless process for you! Tap the button below to watch the step-by-step preparation and pro-tips directly on our channel.

A lively atmosphere and the irresistible aroma of freshly baked treats filled the Bakerzmix Innovation Center recently. Bakerzmix successfully hosted an Exclusive Baking Demo in collaboration with the BPOM (Indonesian Food and Drug Authority) Jakarta team.

This event was more than just a recipe-sharing session; it served as a hub for education and innovation, empowering bakers and business owners to create products that are not only delicious but also safe, compliant, and of the highest quality.

A Lively Experience with Trendy Baking Applications

The excitement was palpable from the very beginning. Under the guidance of Bakerzmix’s expert Technical Bakers, participants—including members of the BPOM Jakarta team—dived into a hands-on experience, crafting trendy baked goods using Bakerzmix’s premium premixes. From Mochi Bread until Fancy Choco Moist.

All attendees showed immense enthusiasm as they followed every step of the process—from scaling and mixing to baking and garnishing.

Flooded with Positive Testimonials

The event concluded on a high note with a product tasting session and a sharing circle. As the day came to an end, participants showered the event with overwhelmingly positive feedback, particularly praising how easy it was to achieve premium taste and texture using Bakerzmix.

“This event was incredibly fun and informative! Making Mochi Bread is surprisingly practical when you use the right premix. The Fancy Choco Moist was a total winner—so soft and rich. Plus, getting direct food safety insights from BPOM was invaluable. Kudos to Bakerzmix Innovation Center!” — Baking Demo Participant.

See You at Our Next Event!

We extend our heartfelt gratitude to the BPOM Jakarta team and all the enthusiastic participants who brought such wonderful energy to this event.

Want to experience the joy of baking and discover new innovations for your bakery business? Keep an eye on our website and official social media channels for upcoming schedules and events at the Bakerzmix Innovation Center!

Bakerzmix – Your Bakery Innovation Solution.

Bakerzmix siap meramaikan Food + Beverages Expo 2026 yang akan berlangsung pada 6–9 Mei 2026 di NICE PIK 2, Tangerang. Ajang bergengsi ini menjadi kesempatan terbaik bagi para pelaku usaha bakery, UMKM, dan pecinta industri makanan & minuman untuk mengenal lebih dekat berbagai solusi premium dari Bakerzmix.

Di pameran ini, pengunjung dapat menemukan beragam produk unggulan Bakerzmix, mulai dari premix berkualitas tinggi, inspirasi aplikasi bakery modern, konsultasi bisnis, hingga kesempatan mencoba langsung berbagai kreasi bakery yang praktis, lezat, dan bernilai jual tinggi.

Food + Beverages Expo 2026 menjadi momen tepat untuk memperluas wawasan bisnis, menemukan inovasi terbaru, dan menjalin koneksi bersama Bakerzmix dalam mendukung pertumbuhan usaha bakery yang lebih kompetitif.

Kunjungi booth Bakerzmix di NICE PIK 2 Tangerang pada 6–9 Mei 2026 dan temukan solusi terbaik untuk bisnis bakery Anda. Jangan lewatkan kesempatan untuk upgrade bisnis, eksplorasi produk, dan rasakan langsung kualitas Bakerzmix di salah satu pameran food & beverages terbesar tahun ini.

Dalam bisnis bakery, banyak pelaku usaha fokus pada resep, tampilan, atau strategi pemasaran. Padahal ada satu hal penting yang sering dianggap sepele, namun bisa berdampak besar pada penjualan bahkan membuat bakery perlahan kehilangan pelanggan: salah memilih selai.

Ya, pemilihan selai untuk isian, topping, maupun filling bukan hanya soal rasa. Selai yang kurang tepat bisa menurunkan kualitas produk, merusak konsistensi, hingga membuat pelanggan kecewa. Jika dibiarkan, hal ini bisa menjadi salah satu penyebab bakery sulit berkembang.

Kenapa Salah Pilih Selai Bisa Jadi Masalah Besar?

1. Selai Mudah Meleleh atau Tidak Stabil Saat Dipanggang

Banyak selai biasa tidak dirancang untuk kebutuhan bakery. Saat terkena suhu tinggi, teksturnya bisa berubah drastis, terlalu cair, merembes, atau bahkan hilang karakter rasanya. Akibatnya, produk seperti roti, pastry, donat, hingga cake jadi kurang menarik.

2. Rasa Kurang Konsisten

Pelanggan bakery menyukai kualitas yang sama di setiap pembelian. Jika selai memiliki rasa yang berubah-ubah atau terlalu manis tanpa karakter buah yang jelas, pelanggan bisa kehilangan minat.

3. Tekstur Kurang Menarik

Selai yang terlalu encer, terlalu padat, atau terasa artificial dapat menurunkan pengalaman menikmati produk. Dalam dunia bakery modern, tekstur filling menjadi salah satu faktor penting yang memengaruhi repeat order.

4. Minim Nilai Jual

Saat produk bakery menggunakan bahan isian berkualitas rendah, produk akan sulit bersaing di pasar yang semakin kompetitif. Konsumen kini lebih cermat dan mencari kualitas premium dengan rasa yang autentik.

Dampaknya untuk Bisnis Bakery & UMKM

Kesalahan kecil dalam bahan baku bisa berujung pada:

• Produk kurang diminati pasar
• Penjualan menurun
• Pelanggan tidak repeat order
• Branding bakery melemah
• Margin bisnis terganggu

Artinya, memilih selai bukan sekadar urusan bahan tambahan, tetapi bagian penting dari strategi bisnis bakery.

Solusi Lebih Tepat: Gunakan Selai yang Dirancang untuk Bisnis Bakery

Untuk pelaku usaha bakery dan UMKM, memilih selai berkualitas adalah investasi, bukan sekadar pengeluaran.

Salah satunya adalah dengan memilih menggunakan selai Bakerzmix.

Keunggulan Selai Bakerzmix:

Bake Stable
Stabil digunakan untuk proses baking sehingga tekstur dan kualitas tetap terjaga saat dipanggang.

Mengandung Serat Buah Asli
Memberikan sensasi rasa yang lebih autentik, premium, dan meningkatkan daya tarik produk.

Cocok untuk Beragam Aplikasi Bakery
Ideal untuk roti, cake, pastry, donat, dessert, hingga berbagai kreasi bakery modern.

Saatnya Naik Kelas dengan Bahan yang Tepat

Bisnis bakery bukan hanya soal membuat produk enak, tapi juga soal menjaga kualitas, efisiensi, dan kepuasan pelanggan. Jangan sampai salah pilih selai menjadi hambatan pertumbuhan usaha Anda.

Dengan Selai Bakerzmix, Anda bisa menghadirkan produk yang lebih stabil, lezat, dan bernilai jual tinggi untuk mendukung perkembangan bisnis bakery Anda.

Karena bakery yang sukses dimulai dari bahan baku yang tepat.

Bakerzmix kembali menunjukkan komitmennya dalam mendukung pertumbuhan bisnis bakery dan UMKM di Indonesia melalui kehadirannya di ajang bergengsi Allfood Indonesia 2026. Event ini diselenggarakan di ICE BSD mulai tanggal 15 hingga 18 April 2026, dan menjadi momen penting bagi pelaku usaha kuliner untuk mendapatkan insight, inspirasi, dan solusi praktis dalam mengembangkan bisnis.

Wadah Berkumpulnya Pelaku Bakery dan UMKM

Allfood Indonesia merupakan salah satu pameran industri makanan terbesar yang mempertemukan berbagai brand, pelaku usaha, hingga profesional di bidang kuliner. Kehadiran Bakerzmix di event ini menjadi kesempatan emas bagi para pebisnis bakery untuk mengenal lebih dekat solusi praktis dalam produksi kue yang efisien, konsisten, dan berkualitas tinggi.

Ragam Aktivitas Seru di Booth Bakerzmix

Selama pameran berlangsung, Bakerzmix menghadirkan berbagai kegiatan menarik yang tidak hanya informatif, tetapi juga aplikatif:

1. Konsultasi Bisnis dan Aplikasi Bakery

Pengunjung dapat berkonsultasi langsung mengenai strategi pengembangan usaha bakery, mulai dari efisiensi produksi, pemilihan bahan baku, hingga cara meningkatkan profit tanpa mengorbankan kualitas produk.

2. Baking Demo Inspiratif

Saksikan langsung demo pembuatan berbagai produk bakery menggunakan premix Bakerzmix. Demo ini dirancang untuk memberikan inspirasi menu yang mudah diaplikasikan, bahkan untuk skala UMKM sekalipun.

3. Icip-Icip Aneka Kue

Nikmati langsung kelezatan berbagai produk kue yang dibuat menggunakan premix Bakerzmix. Pengunjung bisa merasakan sendiri kualitas rasa, tekstur, serta konsistensi produk yang dihasilkan.

Solusi Baking Praktis untuk Bisnis yang Lebih Menguntungkan

Bakerzmix hadir membawa solusi premix yang memudahkan proses produksi tanpa perlu banyak bahan tambahan. Dengan formulasi yang sudah terstandarisasi, pelaku usaha dapat menghemat waktu, tenaga, serta biaya produksi—tanpa mengurangi kualitas rasa.

Hal ini tentu menjadi nilai tambah bagi UMKM dan bisnis bakery yang ingin berkembang lebih cepat dan stabil di tengah persaingan pasar yang semakin ketat.

Kehadiran Bakerzmix di Allfood Indonesia 2026 bukan hanya sekadar pameran, tetapi juga menjadi ruang belajar, networking, dan eksplorasi peluang bisnis baru.

Bagi Anda yang ingin meningkatkan kualitas produk, mempercepat proses produksi, dan menjaga efisiensi biaya, kunjungi booth Bakerzmix dan temukan solusi baking yang tepat untuk bisnis Anda.